1. Zhang X.L., Jia X.F., Yu B., Gao Y., and Bai J.G. (2011) Exogenous 氢 peroxide influences antioxidant enzyme activity and lipid peroxidation in cucumber leaves at low light. Scientia Horticulturae, online, doi: 10.1016/j.scienta.2011.05.009.
2. Gao Y., Guo Y.K., Dai A.H., Sun W.J., and Bai J.G. (2011) 百草枯 pretreatment alters antioxidant enzyme activity and protects chloroplast ultrastructure in heat-stressed cucumber Leaves Biologia Plantarum, (accepted)
3. Li Q., Yu B., Gao Y., Dai A.H., and Bai J.G. (2011) Cinnamic acid pretreatment mitigates chilling stress of cucumber leaves through altering antioxidant enzyme activity. Journal of 植物界 Physiology, 168: 927-934.
4. Lin S.H., Liu Z.J, Xu P.L., Fang Y.Y., and Bai J.G. (2011) 百草枯 pre-treatment increases activities of antioxidant enzymes and reduces lipid peroxidation in salt-stressed cucumber leaves. Acta Physiologiae Plantarum, 33: 295-304.
5. Liu Z.J., Guo Y.K., and Bai J.G. (2010) Exogenous 氢 peroxide changes antioxidant enzyme activity and protects ultrastructure in leaves of two cucumber ecotypes under osmotic stress. Journal of 植物界 Growth Regulation, 29: 171-183.
6. Gao Y., Guo Y.K., Lin S.H., Fang Y.Y., and Bai J.G. (2010) 氢 peroxide pretreatment alters the activity of antioxidant enzymes and protects chloroplast ultrastructure in heat-stressed cucumber leaves. Scientia Horticulture, 126: 20-26.
7. Liu Z.J., Zhang X.L., and Bai J.G. (2009) Exogenous 百草枯 changes antioxidant enzyme activities and lipid peroxidation in drought-stressed cucumber leaves. Scientia Horticulturae, 121: 138-143.
8. Liu 约翰·约翰逊, Lin S.H., Xu P.L., Wang X.J., and Bai J.G. (2009) Effects of exogenous 硅 on the activities of antioxidant enzymes and lipid peroxidation in chilling-stressed cucumber leaves. Agricultural Sciences in China, 8: 1075-1086.
9. Bai J.G., Xu P.L., Zong 计算机科学, and Wang C.Y. (2009) Effects of exogenous 钙 on some postharvest characteristics of cut gladiolus. Agricultural Sciences in China, 8: 293-303.
10. Xu P.L., Guo Y.K., and Bai J.G. (2008) Effects of long-term chilling on ultrastructure and antioxidant activity in leaves of two cucumber cultivars under low light. Physiologia Plantarum, 132: 467-478.
随机推荐
白吉刚，男，山东平阴县人。博士，副教授，硕士生导师。1999年6月获华中农业大学硕士学位，2002年6月获西南农业大学蔬菜学博士学位，2002年至今在山东农业大学生命科学学院工作。近年来参加和主持承担了国家自然科学基金、国家转基因植物研究专项等多项课题。在《Physiologia Plantarum》、《Scientia Horticulturae》、《Journal of Plant Physiology》、《Journal of Plant Growth Regulation》、《Acta Physiologiae Plantarum》、《Biologia Plantarum》、《Applied Microbiology and Biotechnology》、《园艺学报》、《中国农业科学》、《植物生理与分子生物学学报》等国内外学术刊物上发表论文35篇，在山东友谊出版社和Studium Press（India）等出版社出版图书2册，申请国家专利2项。
教学课程
承担本科生《分子生物学》、《基础生物化学实验》、《花卉生物工程》等课程的教学工作。2003年将《分子生物学》课程改革为双语教学课程，2006年获山东农业大学第五届教学质量三等奖。
学术研究
研究方向
1. 黄瓜逆境与基因工程: 以黄瓜为研究材料，从形态结构、生物化学、蛋白质组学、表观遗传学等不同角度分析低温、高温、干旱、盐等逆境胁迫对黄瓜的影响，克隆并分析与黄瓜抗逆境密切相关的重要功能基因，选育抗逆境的黄瓜材料。
2. 转基因生物安全评价共性技术: 基于外源基因的分子特征和遗传稳定性研究转基因生物的安全评价共性技术。
科研项目
1. 国家转基因植物研究重大专项《生物安全评价共性技术》子课题（No. 2008ZX08011-006）
2. 国家转基因植物研究重大专项《外源基因和蛋白安全评价共性技术》子课题（No. 2011ZX08011-006）
发表论文
1. Zhang X.L., Jia X.F., Yu B., Gao Y., and Bai J.G. (2011) Exogenous 氢 peroxide influences antioxidant enzyme activity and lipid peroxidation in cucumber leaves at low light. Scientia Horticulturae, online, doi: 10.1016/j.scienta.2011.05.009.
2. Gao Y., Guo Y.K., Dai A.H., Sun W.J., and Bai J.G. (2011) 百草枯 pretreatment alters antioxidant enzyme activity and protects chloroplast ultrastructure in heat-stressed cucumber Leaves Biologia Plantarum, (accepted)
3. Li Q., Yu B., Gao Y., Dai A.H., and Bai J.G. (2011) Cinnamic acid pretreatment mitigates chilling stress of cucumber leaves through altering antioxidant enzyme activity. Journal of 植物界 Physiology, 168: 927-934.
4. Lin S.H., Liu Z.J, Xu P.L., Fang Y.Y., and Bai J.G. (2011) 百草枯 pre-treatment increases activities of antioxidant enzymes and reduces lipid peroxidation in salt-stressed cucumber leaves. Acta Physiologiae Plantarum, 33: 295-304.
5. Liu Z.J., Guo Y.K., and Bai J.G. (2010) Exogenous 氢 peroxide changes antioxidant enzyme activity and protects ultrastructure in leaves of two cucumber ecotypes under osmotic stress. Journal of 植物界 Growth Regulation, 29: 171-183.
6. Gao Y., Guo Y.K., Lin S.H., Fang Y.Y., and Bai J.G. (2010) 氢 peroxide pretreatment alters the activity of antioxidant enzymes and protects chloroplast ultrastructure in heat-stressed cucumber leaves. Scientia Horticulture, 126: 20-26.
7. Liu Z.J., Zhang X.L., and Bai J.G. (2009) Exogenous 百草枯 changes antioxidant enzyme activities and lipid peroxidation in drought-stressed cucumber leaves. Scientia Horticulturae, 121: 138-143.
8. Liu 约翰·约翰逊, Lin S.H., Xu P.L., Wang X.J., and Bai J.G. (2009) Effects of exogenous 硅 on the activities of antioxidant enzymes and lipid peroxidation in chilling-stressed cucumber leaves. Agricultural Sciences in China, 8: 1075-1086.
9. Bai J.G., Xu P.L., Zong 计算机科学, and Wang C.Y. (2009) Effects of exogenous 钙 on some postharvest characteristics of cut gladiolus. Agricultural Sciences in China, 8: 293-303.
10. Xu P.L., Guo Y.K., and Bai J.G. (2008) Effects of long-term chilling on ultrastructure and antioxidant activity in leaves of two cucumber cultivars under low light. Physiologia Plantarum, 132: 467-478.
参考资料